Old West Venison Jerky | FS-T6055
Unit = 505gm (For 25lbs of meat)
Pkg = 5kg (No cure)
Instructions: Use 0.505kg (505gm) for 11.34 (25 lbs) of meat. Seasoning at 465g and cure at 40g. Packed separately.
Ingredients: Salt, Sugar, Spice, Hydrolized Soy Protein, Spice, Sodium Erythorbate, Garlic Powder, Silicon Dioxide (Mfg. Aid), Vegetable Oil, Sodium Nitrite.
Eggs, Milk & derivatives, Sulphites, Wheat and Mustard (Not present in this product, however is present in other products manufactured on the same line).