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29/84 Wiener Casing | WIB-4-3024

29/84 Wiener Casing

Cellulose (29/84)  1 Strand Makes Approx. 18lbs Of Meat
Cellulose Casings For Making Skinless Sausage, Frankfurters, Wieners, Hot Dogs, & More. Cellulose Casings Are Not Edible & Must Be Removed After Cooking. Can Be Used For Smoking.

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