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Textured Vegetable Protein | FS-B0110

Textured Vegetable Protein

Unit  = 1kg, Bag = 2.5kg

Ingredients: Soy Flour

Use: Minimum of 1lb of textured vegetable protein and 3lbs of water to every 25lbs of meat.

Allergens: Soy (Excluding Soy Oil)

Eggs, Milk & Derivatives, Sulphites, Wheat & Mustard (Present in other products manufactured on the same line)

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