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    What Is Cure For?


    Cure Is Used For Smoking Meats, Dry Curing Meats, Killing Bacteria, & For Color

    More Frequently Asked Questions
    • Why Can I Not Just Pay For My Order With My Credit Card At Check-Out?
    • In Regina Did You Move?
    • Why Should I Use Sodium Nitrite?
    • Should I Use Tenderquick?
    • If I Want To Make A Salty Bacon Or Ham What Cure Do I Need?

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    JB Sausage Maker Supplies Ltd.

    We stock a full line of sausage making supplies, pure spices, and equipment. We feel we are your "One-stop shop", whether it be the frontline girls, the boys in shipping, our service department, our knowledgeable sales reps or the staff who do our ordering, we are confident that once you try our products, you will keep coming back for more!

     

     


     


    Contact Us

    • Regina
      425 Maxwell Crescent
      Regina , SK S4N 5X9
    • (306) 359-6500
    • (306) 359-9929
    • E-mail Us
    • Saskatoon
      734 45 St W.
      Saskatoon , SK S7L 5X1
    • (306) 382-4789
    • (306) 668-6171
    • E-mail Us

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