{"product_id":"oxygen-absorbers","title":"Oxygen Absorbers","description":"\u003cp\u003eProtect your cured meats and dried goods from spoilage with these FDA-approved oxygen absorbers. Each packet removes 99.9% of oxygen from sealed containers, preventing mold and bacterial growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet of 50 packets (5 packs of 10)\u003c\/li\u003e\n\u003cli\u003eOne packet per 1-gallon bag or 300 cc\u003c\/li\u003e\n\u003cli\u003eRemoves 99.9% of oxygen when sealed\u003c\/li\u003e\n\u003cli\u003eIdeal for jerky, freeze-dried, powdered, and dehydrated foods\u003c\/li\u003e\n\u003cli\u003e2\" x 2¾\" packets, 0.57 oz each\u003c\/li\u003e\n\u003cli\u003eFDA approved and certified\u003c\/li\u003e\n\u003cli\u003eBest used within 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Vacuum-seal or store unused packets in an airtight glass container to maintain effectiveness. Once opened, reseal extras immediately to prevent oxygen exposure. \u003cstrong\u003eComposition:\u003c\/strong\u003e 70% iron, 10% diatomaceous earth, 10% water, 5% activated carbon, 5% sodium chloride.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JB's Sausage Maker Supplies","offers":[{"title":"Default Title","offer_id":54441515385148,"sku":"LEM-1349","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2592\/1084\/files\/OxygenAbsorber2.png?v=1790029536","url":"https:\/\/jbsausagesupplies.com\/products\/oxygen-absorbers","provider":"JB's Sausage Maker Supplies","version":"1.0","type":"link"}