Strands = Approx. 12-15 lbs of Meat
Collagen
Edible synthetic casing, used to make fresh sausage.
This size is most commonly used to make fresh farmer sausage.
Strands = Approx. 12-15 lbs of Meat
Collagen
Edible synthetic casing, used to make fresh sausage.
This size is most commonly used to make fresh farmer sausage.