Cold-Smoking & Salt-Curing

Product Code: LEM-572


$22.95 Add Notes

Books



COLD-SMOKING & SALT-CURING MEAT, FISH, & GAME

173 PAGES

Takes a hands on look at traditional curing and smoking methods. Disscusses cured fish, dry curing of all types of meat. Offers delicious recipes about cold smoking and curing.


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