There’s a reason why this is the nation’s best-selling venison cookbook! Harold Webster Jr. expertly addresses every aspect of venison preparation, from processing to cooking to storing. With chapters dedicated to cuts like steaks, chops, and roasts, as well as dish categories such as burgers, chilies, and stroganoffs, you will find over 700 recipes to keep your taste buds happy. These recipes cater to every skill level; from first-timers to those looking to showcase their culinary skills with sophisticated venison dishes. Also included are over 250 recipes of sides, desserts, and drinks to complement your venison. What more could you ask for?
From the LEM website: "Here's your opportunity to find out how to prepare delicious delicacies from venison for your entire family. This book is loaded with plenty of traditional venison recipes along with some not-so-traditional ones as well. Over 400 pages packed with fixing venison any way you want it."
- Author: Harold W. Webster, Jr.
- Paperback: 420 pages
- Publisher: Quail Ridge
- Language: English
- Product Dimensions: 1.1 x 8.4 x 10.8 inches
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