Ham & Bacon Cure
Product Code: WIB-C3234
$53.95 Add Notes
Sausage, Burger, Snack Stix, Dry Cure Mixes & Fish Coatings, Cure, Brine & Additives, Cure for Ham & Bacon
Pkg = 5.4kg
Directions: Use one unit (5.4kg) with 32.25 kg water to make 10 gallons of brine. Ham pump @ 40% Bacon pump @ 22%
Ingredients: Salt, Flavor (hydrolyzed soy protein, modified corn starch, spices), Sugar, Sodium Phosphate, Sodium Erythorbate & Sodium Nitrite.
Allergens: Soy
Milk & derivatives, Eggs, Wheat, Mustard & Sulphites(not present in this product, however, present in other products manufactured in the same line)
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