Ham Pickle Cure
Product Code: WIB-C1112
$14.95 Add Notes
Sausage, Burger, Snack Stix, Dry Cure Mixes & Fish Coatings, Cure, Brine & Additives, Cure for Ham & Bacon
Availible Sizes:
2.84kg Bag
25kg Bag
Directions: Add 2.84 kg (6.25 lbs) cure to 11.35 liters (2.5 gal) water. Mix thoroughly. Pump boneless hams @ 10% prior to cooking, smoking or fermentation.
Ingredients: Salt, Sugar, Sodium Erythorbate, Sodium Nitrite (1.0%).
Allergens: There are No Allergens Present in This Product
Milk & Derivatives, Eggs, Soy, Wheat, Mustard & Sulphites(not present in this product, however, present in other products manufactured in the same line)
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