Unit = 525gm (For 25lbs of meat)
Use: 525gm for 11.34kg (25 lbs) meat. Seasoning at 485g and cure at 40g. Packed separately.
Ingredients : Salt, Dextrose, Spice, Sodium Erythorbate, Smoke Flavour, Sodium Nitrite.
Milk & Derivatives, Mustard, Eggs, Soy, Sulphites, & Wheat (not present in this product, however, in other products manufactured in the same line).
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