Moose Salami Seasoning Binder & Cure

Product Code: FS-SF37630A


$9.95 Add Notes

Sausage Premixes (W/Cure-For Smoking)



Use: 950g for 11.34kg (25lbs) meat. Use 1 to 1.5 litres of ice/water. Seasoning binder at 910g and cure at 40g, packed separately.

Contains: Wheat Flour, Salt, Corn Syrup Solids, Spice, Dextrose, Sodium Erythorbate, Garlic Powder, Sodium Nitrite.

 


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JB Sausage Maker Supplies Ltd.

Your "one-stop shop" for sausage/meat processing supplies, spices, equipment and much more. We pride ourselves in providing our customers with high-quality equipment and the best product we can source. Between our knowledgeable staff and the expertise of our service department, we are confident that once you try our products, you will keep coming back for more!

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