Unit = 505gm (For 25lbs of meat)
Instructions: Use 0.505kg (505gm) for 11.34 (25 lbs) of meat. Seasoning at 465g and cure at 40g. Packed separately.
Ingredients: Salt, Sugar, Spice, Hydrolized Soy Protein, Spice, Sodium Erythorbate, Garlic Powder, Silicon Dioxide (Mfg. Aid), Vegetable Oil, Sodium Nitrite.
Allergen: Soy
Eggs, Milk & derivatives, Sulphites, Wheat and Mustard (Not present in this product, however is present in other products manufactured on the same line).
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