Unit = 1kg, Bag = 2.5kg
Ingredients: Soy Flour
Use: Minimum of 1lb of textured vegetable protein and 3lbs of water to every 25lbs of meat.
Allergens: Soy (Excluding Soy Oil)
Eggs, Milk & Derivatives, Sulphites, Wheat & Mustard (Present in other products manufactured on the same line)
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