Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology
Unique breathable membrane UMAi Dry technology creates a perfect environment in any
modern household fridge. No special drying chamber is necessary with UMAi Dry.
The result is delicious salami that will impress your friends and family
This is a casing packet only it includes some instructions and recipes (meat and spices not included)
Other ingredients are required to make sausage, this is the UMAi Dry casings and zip ties only
- 15 ft. (5m) UMAi Dry 70mm (2.25 in) diameter sausage casing.
- Suitable for 25-30 lbs. (11-14kg) of meat.
- Zip ties included for easy, secure closure of casings.
- UMAi Dry casings do not require use of a vacuum sealer.