Strand = Approx. 10-12 lbs of Meat
Collagen
(Most Common)
Edible synthetic casing, used to make a fresh breakfast sausage.
This is the most commonly used size in making breakfast sausage.
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Strand = Approx. 10-12 lbs of Meat
Collagen
(Most Common)
Edible synthetic casing, used to make a fresh breakfast sausage.
This is the most commonly used size in making breakfast sausage.