29/84 Cellulose Wiener Casing

Product Code: CCC-AV2984


$5.95 Add Notes

Cellulose



Cellulose (29/84)  1 Strand Makes Approx. 15-18lbs Of Meat

Cellulose Casings For Making Skinless Sausage, Frankfurters, Wieners, Hot Dogs, & More. Cellulose Casings Are Not Edible & Must Be Removed After Cooking. Can Be Used For Smoking.


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JB Sausage Maker Supplies Ltd.

Your "one-stop shop" for sausage/meat processing supplies, spices, equipment and much more. We pride ourselves in providing our customers with high-quality equipment and the best product we can source. Between our knowledgeable staff and the expertise of our service department, we are confident that once you try our products, you will keep coming back for more!

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