Cellulose (40/60) 1 Strand Makes Approx. 12-15lbs Of Meat
Cellulose Casings For Making Skinless Sausage, Smokies, Hot Dogs, & More. Cellulose Casings Are Not Edible & Must Be Removed After Cooking. Can Be Used For Smoking.
Cellulose (40/60) 1 Strand Makes Approx. 12-15lbs Of Meat
Cellulose Casings For Making Skinless Sausage, Smokies, Hot Dogs, & More. Cellulose Casings Are Not Edible & Must Be Removed After Cooking. Can Be Used For Smoking.