The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.
Product Specifications
- Vessel Clip Yes; Adjustable
- Certification NSF
- Stem Length 8" / 20.3 cm
- Warranty 1 Year
- Features 2"/5 cm dial with Tempered Glass Lens
- Temperature Range 0° to 220°F / -10° to 100°C
- Temperature Accuracy ±2°F / 1°C
- Housing Material Stainless Steel
- Dial Diameter 2" / 5.08cm
- Shaft Length 8" / 20.3cm
- Shaft Diameter .140" / 3.5mm
- Weight 1.25oz / 35.4g
Note on Calibration: This thermomete is a precision instrument. Severe shock or strains may affect accuracy. Should adjustment become necessary, proceed as follows: Immerse thermometer stem a minimum of two inches (5.08 cm) into a 50/50 ice and water slush bath (without touching the sides or bottom of container), until indicator stablizes. Holding dial with one hand, turn the nut until indicator reads 32°F (0°C) at sea level. Easy to Use: Place vessel clip on side of pan. Lower thermometer tip at least two inches (5.08 cm) into mixture. Keep stem off sides and bottom of pan.
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