All Purpose Brine

Product Code: FS-JBS10400A

$4.95 Add Notes

Sausage, Burger, Snack Stix, Dry Cure Mixes & Fish Coatings, Cure, Brine & Additives, Brines & Seasonings for Curing

Unit = 500gm (For 10L of Brine)

Directions: Use 50gm for 1L (2.2lbs) brine.

Ingredients: Salt, sugar, tricalcium phophate, sodium nitrate, sodium nitrite, monosodium glutamate.

Allergens: No Allergens Present in This Product.

Eggs, Milk & derivatives, Soy, Sulphites, Wheat, Mustard (not present in this product, however, present in other products manufactured in the same line).

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