All Purpose Brine
Product Code: FS-JBS10400A
$4.95 Add Notes
Sausage, Burger, Snack Stix, & Dry Cure Mixes, Cure, Brine & Additives, Brines & Seasonings for Curing
Unit = 500gm (For 10L of Brine)
Directions: Use 50gm for 1L (2.2lbs) brine.
Ingredients: Salt, sugar, tricalcium phophate, sodium nitrate, sodium nitrite, monosodium glutamate.
Allergens: No Allergens Present in This Product.
Eggs, Milk & derivatives, Soy, Sulphites, Wheat, Mustard (not present in this product, however, present in other products manufactured in the same line).
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