Basic Butchering of Livetock & Game

Product Code: LEM-422

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Basic Butchering of Livestock & Game

Over 180 Pages

Covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. Learn how to butcher and cut table cuts. 130 illustrations with clear and easy to follow text. 30 pages of recipes. This publication is for anyone who hunts, farms or buys large quantities of meat.

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