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The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak.
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Age whole sub-primal cuts of beef in your fridge over 28 to 45 days.
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Then gather friends and family around for the most tender, flavorful steak you’ve ever served.
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Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).
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Holds approx. 12-16 lbs. of beef.
Packet includes:
- 3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 30x60 cm
- 5 UMAi VacMouse® adapter strips for use with your vacuum sealer
- Dry Aging Time labels to record your start and target end dates