Dry Aging Bags (Ribeye/Striploin)

Product Code: UMAI-DARIB


$34.95

Casings, Umai Dry Aging Bags



  • The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak.
  • Age whole sub-primal cuts of beef in your fridge over 28 to 45 days. 
  • Then gather friends and family around for the most tender, flavorful steak you’ve ever served. 
  • Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).
  • Holds approx. 12-16 lbs. of beef.

    Packet includes:

  • 3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 30x60 cm
  • 5 UMAi VacMouse® adapter strips for use with your vacuum sealer
  • Dry Aging Time labels to record your start and target end dates

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