This is a dry cure for making any sort of Dry-Aged Sausage you may have in mind. Contains Nitrite and Nitrates at appropriate levels.
Package Size is 1.00 KG
Directions: Use 2.5g for 1.00KG of meat, or use 11g for 4.54KG (10 lbs) meat.
Ingredients: Salt, Sodium Nitrite, Sodium Nitrate.
Allergens: There are No Allergens Present in This Product.
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