Hungarian Dry Salami S/B/C

Product Code: FS-JBS11050A


$13.95

Dry Cure Sausage Premixes



Unit = 715gm (For 25lbs of Meat)

Ingredients: Salt, Corn Syrup Solids, Spice, Dextrose, Glucona Delta Lactone, Sodium Erythorbate, Garlic Powder, Sodium Nitrate, Sodium Nitrite.

Allergens: None Present in This Product

Milk & Derivatives, Eggs, Soy, Wheat, Mustard & Sulphites (not present in this product, however, present in other products manufactured in this line). 

THIS IS FOR A DRY HANGING PRODUCT


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