Pepperoni Stick S/Dry Cure
Product Code: FS-JBS11350A
$13.95 Add Notes
Sausage, Burger, Snack Stix, Dry Cure Mixes & Fish Coatings, Dry Cure Sausage Premixes
Unit - 945gm (For 25lbs of meat)
Ingredients: Salt, Corn Syrup Solids, Spices (Contains Mustard), Sugar, Modified Corn Starch, Glucona Delta Lactone, Corn Flour, Sodium Erythorbate, Sodium Citrate, Sodium Nitrate, Sodium Nitrite, Smoke Flavour.
Allergens: Mustard
Eggs, Milk & Derivatives, Soy, Sulphites, & Wheat (not present in this product, however, present in other products manufactured in the same line).
**THIS IS A DRY CURE FOR HANGING**
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