Sodium Erythorbate
Product Code: FS-RCM20480
Sausage, Burger, Snack Stix, Dry Cure Mixes & Fish Coatings, Cure, Brine & Additives, Additives
Availible Sizes:
1kg Bag
5kg Bag
25kg Bag
Ingredients: Sodium Erythorbate
Use: Approximately 3g (0.1 oz) for 4.54kg (10 lbs) meat.
Allergens: None Present in This Product
Eggs, Milk & Derivatives, Soy, Sulphites, Wheat, Mustard (Present in other products manufactured on the same line.)