DIRECTIONS: Use one unit (0.78 kg) to 11.36 kg meat.
CURING SALT PACKED SEPARATELY INSIDE.
INGREDIENTS: Salt, modified corn starch, dextrose, spices, sugar, ascorbic acid, garlic powder, sodium nitrite, sodium bicarbonate (mfg.aid), propylene glycol (mfg. aid).
Net Seas Wt: 0.75 kg
Net Cure Wt: 0.03 kg
Net Unit Wt: 0.78 kg
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