Thuringer S/Dry Cure
Product Code: FS-JBS10770A
Sausage, Burger, Snack Stix, Dry Cure Mixes & Fish Coatings, Dry Cure Sausage Premixes
Unit = 700gm (For 25lbs of Meat)
Ingredients: Corn Syrup Solids, Salt, Dextrose, Spice (Contains Mustard), Sodium Erythorbate, Glucona Delta Lactone, Sodium Nitrate, Sodium Nitrite, Lemon Powder
Allergens: Mustard
Eggs, Milk & Derivatives, Soy, Sulphites, & Wheat (not present in this product, however,present in other products manufactured in the same line).
THIS IS FOR DRY HANGING PRODUCT