Thuringer S/Dry Cure

Product Code: FS-JBS10770A


$11.95 Add Notes

Sausage, Burger, Snack Stix, Dry Cure Mixes & Fish Coatings, Dry Cure Sausage Premixes



Unit = 700gm (For 25lbs of Meat)

Ingredients: Corn Syrup Solids, Salt, Dextrose, Spice (Contains Mustard), Sodium Erythorbate, Glucona Delta Lactone, Sodium Nitrate, Sodium Nitrite, Lemon Powder

Allergens: Mustard

Eggs, Milk & Derivatives, Soy, Sulphites, & Wheat (not present in this product, however,present in other products manufactured in the same line).

THIS IS FOR DRY HANGING PRODUCT


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