UMAi Casing Packs (50mm)

Product Code: UMAI-SCAS50


Casings, Umai Dry Aging Bags

  • Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology

  • Unique breathable membrane UMAi Dry technology creates a perfect environment in any
    modern household fridge. No special drying chamber is necessary with UMAi Dry.

  • The result is delicious salami that will impress your friends and family
  • This is a casing packet only it includes some  instructions and recipes (meat and spices not included)

  • Other ingredients are required to make sausage, this is the UMAi Dry casings and zip ties only


  • 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing
  • Suitable for 25-30 lbs. (11-14kg) of meat
  • Zip ties included for easy, secure closure of casings
  • UMAi Dry casings do not require use of a vacuum sealer

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