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Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology
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Unique breathable membrane UMAi Dry technology creates a perfect environment in any
modern household fridge. No special drying chamber is necessary with UMAi Dry. - The result is delicious salami that will impress your friends and family
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This is a casing packet only it includes some instructions and recipes (meat and spices not included)
- Other ingredients are required to make sausage, this is the UMAi Dry casings and zip ties only
Includes:
- 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing
- Suitable for 25-30 lbs. (11-14kg) of meat
- Zip ties included for easy, secure closure of casings
- UMAi Dry casings do not require use of a vacuum sealer
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