How Long Do I Need To Smoke My Meats For?
Meat smoking is best in the range of 200 to 220 degrees Fahrenheit.
To be safe, most meats need to be cooked to an internal temperature of 145 degrees and poultry upto 165 degrees.
Depending on your smoker brand the cook time varies.
More Frequently Asked Questions
- What does S/B/C stand for?
- Can I return items?
- Did you move your location in Regina?
- Why can't I pay for my order at Check-Out?
- How Do I Pay For My Order?