If I Want To Make A Salty Bacon Or Ham What Cure Do I Need?
When curing bacon or ham it is best to use our All Purpose#2 Cure (Sodium Nitrite). This is a salty brine combination that is simple to use by adding water.
If you have a recipe of your own that has salt included in it than you can use FS Cure (And Use Accordingly).
More Frequently Asked Questions
- Did you move your location in Regina?
- Why can't I pay for my order at Check-Out?
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- How Much Does Freight Cost?
- How much water should I add when mixing?