If I Want To Make A Salty Bacon Or Ham What Cure Do I Need?
When curing bacon or ham it is best to use our All Purpose#2 Cure (Sodium Nitrite). This is a salty brine combination that is simple to use by adding water.
If you have a recipe of your own that has salt included in it than you can use FS Cure (And Use Accordingly).
More Frequently Asked Questions
- Why Can I Not Just Pay For My Order With My Credit Card At Check-Out?
- In Regina Did You Move?
- Why Should I Use Sodium Nitrite?
- Should I Use Tenderquick?
- What Cure Should I Use To Smoke?