What Cure Should I Use To Smoke?
If you are Smoking your sausage, jerky, turkey/chicken etc. You can use our FS Cure (Sodium Nitrite).
Also, if your recipe calls for a pink salt use the FS Cure and use accordingly.
More Frequently Asked Questions
- Why Can I Not Just Pay For My Order With My Credit Card At Check-Out?
- In Regina Did You Move?
- Why Should I Use Sodium Nitrite?
- Should I Use Tenderquick?
- If I Want To Make A Salty Bacon Or Ham What Cure Do I Need?