What Cure Should I Use To Smoke?
If you are Smoking your sausage, jerky, turkey/chicken etc. You can use our FS Cure (Sodium Nitrite).
Also, if your recipe calls for a pink salt use the FS Cure and use accordingly.
More Frequently Asked Questions
- Did you move your location in Regina?
- Why can't I pay for my order at Check-Out?
- How Do I Pay For My Order?
- How Much Does Freight Cost?
- How much water should I add when mixing?