Tenderquick has both Sodium Nitrite & Sodium Nitrate.
When curing bacon or ham it is best to use our All Purpose#2 Cure (Sodium Nitrite). This is a salty brine combination that is simple to use by adding water. If you have a recipe of your own that has salt included in it than you can use FS Cure (And Use Accordingly).
Cure Is Used For Smoking Meats, Dry Curing Meats, Killing Bacteria, & For Color