Curing Meats


Should I Use Tenderquick?

Tenderquick has both Sodium Nitrite & Sodium Nitrate.  

If I Want To Make A Salty Bacon Or Ham What Cure Do I Need?

When curing bacon or ham it is best to use our All Purpose#2 Cure (Sodium Nitrite). This is a salty brine combination that is simple to use by adding water. If you have a recipe of your own that has salt included in it than you can use FS Cure (And Use Accordingly). 

What Is Cure For?

Cure Is Used For Smoking Meats, Dry Curing Meats, Killing Bacteria, & For Color