Frequently Asked Questions
Welcome to our FAQ page—where the only thing more satisfying than a perfectly smoked brisket is getting the answers to all your burning questions!
Whether you're a home smoker, an experienced butcher, or a seasoned hunter, we've got the tools, spices, and know-how to elevate your meat game. If you don't find what you're looking for here, feel free to reach out directly—we’re always happy to help you achieve the perfect cut, the juiciest sausage, or the crispiest bacon. Now, let’s get to the answers!
1. What types of products do you sell? We offer a wide variety of products for butchers, hunters, BBQ enthusiasts, and home meat processors. Our inventory includes:
- Spices & Seasonings for sausage, jerky, burgers, and more.
- Pre-mixed Recipes for easy sausage, jerky, and burger creation.
- Cures & Cure Mixes for making bacon, hams, and other cured meats.
- Meat Processing Equipment, from home-use gadgets to heavy-duty commercial machinery.
- Knives & Tools to help you prep, cut, and trim with precision.
- Hot Sauces & Miscellaneous Kitchen Gadgets for the adventurous cook.
- Packaging Supplies, including butcher paper, waxed paper, poly bags, and more.
2. Do you sell both home and commercial equipment?
Yes, we carry equipment for both small-scale home use and large-scale commercial processing. Whether you're just starting to smoke meat at home or managing a professional butcher shop, we have everything you need! Plus, our service department is here to support you, offering maintenance and repairs for most common commercial equipment brands.
3. What kinds of packaging do you carry?
We have all your packaging needs covered! Our offerings include:
- Butcher Paper & Waxed Butcher Paper for wrapping meat.
- Poly Bags for storing and preserving meats.
- Other Packaging Solutions, including vacuum seal bags, sausage casings, and more.
4. Do you have any products suitable for beginners?
Absolutely! We offer a range of beginner-friendly products, including easy-to-follow recipes, pre-mixed seasonings, starter kits for sausage making, and basic meat processing tools. Plus, our staff is always happy to offer guidance if you're new to the world of curing, smoking, or sausage making!
5. Can I find custom seasoning mixes or blends?
Yes! We can help you find the perfect seasoning blend for your specific needs, whether you're making jerky, sausage, or even a custom blend for your own special recipe. If you're looking for something unique, feel free to ask—we love helping customers find just the right flavor.
6. Do you offer shipping?
Yes, we offer both local and nationwide shipping. Shipping fees and delivery times will vary depending on your location and the size of your order. If you're ever in a hurry, we also offer expedited shipping options. (12/09/2024): Canada post is still unavailable currently, we're asking customers to call in and place orders via Purolator - otherwise UPS is an available option online; though, it can be expensive.
7. Can I get advice on the best products for my needs?
Of course! Whether you're a backyard BBQ enthusiast or a professional butcher, we can help you choose the best equipment, spices, and tools based on your needs and skill level. Just give us a call, send us an email, or stop by our store, and we'll be happy to assist you!
8. How can I get in touch with you?
We’re always just a phone call or an email away! You can reach us at [306-359-6500] or email us at [info@jbsausage.ca]. If you’re local, feel free to stop by our stores—we love chatting about all things meat!