Collection: Dry Aging/Curing Bags
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Dry Curing Bags (Charcuterie Large)
Regular price $33.95 CADRegular priceUnit price / per -
Dry Curing Bags (Charcuterie Small)
Regular price $30.95 CADRegular priceUnit price / per -
Dry Curing Bags (50mm)
Regular price $40.95 CADRegular priceUnit price / per -
Dry Aging Bags (Striploin / Ribeye)
Regular price $40.95 CADRegular priceUnit price / per -
Dry Curing Bags (70mm)
Regular price $40.95 CADRegular priceUnit price / per -
Dry Aging Bags (Brisket / Bone-In)
Regular price $48.95 CADRegular priceUnit price / per -
Dry Curing Bags (32mm)
Regular price $35.95 CADRegular priceUnit price / per -
Dry Aging Bags (Roast)
Regular price $36.95 CADRegular priceUnit price / per