Collection: Dry Cure Premixes

From old-world salamis to bold pepperoni and classic thuringer, our Dry Cure Pre-Mixes are built for serious sausage makers. Each blend is carefully balanced with the right seasonings and cure (where required), helping you craft consistently delicious dry-cured meats with less guesswork and more flavour.

Whether you're air-drying, smoking, or just taking your time—these mixes are here to make the process simpler without cutting corners on taste.

Dry Beer Stick S/B/C

Dry Beer Stick S/B/C

Regular price $9.95 CAD

Regular price Sale price $9.95 CAD
Unit price per
Dry Hungarian Salami S/B/C

Dry Hungarian Salami S/B/C

Regular price $13.95 CAD

Regular price Sale price $13.95 CAD
Unit price per
Dry Thuringer S/B/C

Dry Thuringer S/B/C

Regular price $11.95 CAD

Regular price Sale price $11.95 CAD
Unit price per
Dry Summer Sausage S/B/C

Dry Summer Sausage S/B/C

Regular price $9.95 CAD

Regular price Sale price $9.95 CAD
Unit price per
Dry Landjaeger Salami S/B/C

Dry Landjaeger Salami S/B/C

Regular price $10.95 CAD

Regular price Sale price $10.95 CAD
Unit price per
Dry Pepperoni Stick S/B/C

Dry Pepperoni Stick S/B/C

Regular price $13.95 CAD

Regular price Sale price $13.95 CAD
Unit price per

Item added to your cart

Collection: Dry Cure Premixes

Dry Beer Stick S/B/C

Dry Beer Stick S/B/C

Dry Hungarian Salami S/B/C

Dry Hungarian Salami S/B/C

Dry Thuringer S/B/C

Dry Thuringer S/B/C

Dry Summer Sausage S/B/C

Dry Summer Sausage S/B/C

Dry Landjaeger Salami S/B/C

Dry Landjaeger Salami S/B/C

Dry Pepperoni Stick S/B/C

Dry Pepperoni Stick S/B/C

Country/region