Gravy

Rich, Savoury, and Ready in Minutes

Our gravies are exactly what they should be—flavourful, satisfying, and simple to make. Just whisk the powder with water on the stovetop, and in minutes you’ll have a smooth, savoury sauce perfect for roast beef, chicken with mashed potatoes, Salisbury steak, or a decadent poutine.

Prefer your gravy a little less salty? Start by following the directions. If you still find it bold, add a splash more water and whisk with conviction.