Garlic S/B/C

Garlic Sausage w/ Cure

Description:

A timeless favorite, our Garlic Sausage is a classic smoked garlic coil with a bold, savory flavor. Crafted for 25 lbs (11.34 kg) of raw meat emulsion, this blend delivers a well-balanced garlic taste with just the right touch of seasoning, making it perfect for traditional smoked sausage lovers.

Instructions:

1. In a large mixing bowl or meat mixer, evenly distribute the Garlic Sausage seasoning over the raw ground meat and fat (25 lbs of meat to 1.02 kg of seasoning).
2. Add the included FS Cure at a rate of 40g per 25 lbs of meat (or 8g per 5 lbs for smaller batches).
3. Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
4. Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
5. Chill the sausages in the fridge for a few hours to allow the flavors to develop before smoking or cooking.

Ingredients:

Wheat Flour, Salt, Spices (Contains Mustard), Corn Syrup Solids, Garlic Powder, Sugar, Sodium Erythorbate, Sodium Nitrite. (Cure packed separately. Use FS Cure packet for precise measurements: 40g for 25 lbs or 8g for 5 lbs.)

Allergen Warning:

Contains Wheat & Mustard.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.

Product Code:

FS-SF37070A