Old West Venison Jerky

Old West Venison Jerky Premix – 505g (For 25 lbs of Meat)

Take a step back in time and savor the bold, rustic flavor of venison with our Old West Venison Jerky Premix. This hearty seasoning blend combines spices and garlic with the rich taste of venison, creating a truly authentic jerky experience. Whether sliced or ground, this mix will transport you straight to the frontier with every bite.

General Jerky Instructions:

• Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavor development.

  Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.

Ingredients:
Salt, Sugar, Spice, Hydrolyzed Soy Protein, Spice, Sodium Erythorbate, Garlic Powder, Silicon Dioxide (Mfg. Aid), Vegetable Oil, Sodium Nitrite.

Allergen Information:
This product contains soy. It is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.

Product Code: FS-JBS10560A

Experience the rugged flavor of venison, seasoned to perfection with this authentic Old West jerky blend.