Tenderizer Meat Unseasoned

Meat Tenderizer (Unseasoned)

✅ How Much to Use:

• 1/2 to 1 teaspoon per pound of meat is usually sufficient.
  

🕒 How Long to Let It Sit:

• 15 to 30 minutes is usually plenty.
• Do NOT exceed 1 hour — bromelain can over-tenderize and turn meat mushy.
• For thinner cuts like steaks or chicken breasts, 10–15 minutes is enough.
• For thicker cuts (roasts), you can go up to 45 minutes, but monitor closely.

💡 Tips:

• Apply tenderizer evenly — sprinkle on both sides and rub in lightly.
• You can also dissolve it in a small amount of water and use it as a marinade base.
• Rinse meat before cooking if desired, especially if you used a lot of tenderizer.

Ingredients: Dextrose, Salt, Monosodium Glutamate, Papain (Maltodextrine, Enzyme, Sodium Metabisulphite), Silicon Dioxide, Contains Sulphites.

Allergens: Sulphites

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: CELL-5-028-03