Dry Hungarian Salami S/B/C

Unit: 715 grams - intended for 25lbs of raw meat emulsion. 

Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.

Ingredients: Salt, Corn Syrup Solids, Spice, Dextrose, Glucona Delta Lactone, Sodium Erythorbate, Garlic Powder, Sodium Nitrate, Sodium Nitrite.

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*