18" Butcher Kraft Paper (Not coated)

Perfect for wrapping briskets, ribs, and other cuts during the smoking process. This uncoated butcher kraft paper allows smoke penetration while protecting meat from direct heat and ash. Ideal for the Texas Crutch technique and other low-and-slow cooking methods. Also works well for general meat wrapping, storage, and butcher shop counter use. The 18" width accommodates large cuts and whole poultry. Food-safe and versatile for any kitchen or commercial meat preparation.