35/38 Hog Casing (tubed)

This bundle of hog casings will produce approximately 100-120lbs. of sausages.
Each strand approximately is 6-12ft in length & the diameter ranges between 35-38mm.

*strands are on individual tubes

Soak well in COLD water prior to use. Place leftover cleaned casings in air tight container, cover with water and freeze. Let thaw in refrigerator overnight prior to next use. 

Commonly used to make a slightly larger diameter sausage / kielbasa. 

Product Code: OCC-3538HCT