All Purpose Cure #1

Unit: 500 grams

Instructions:

For pumping hams use 500gm to 4L water. Pump @ 20%.

For pumping bacon use 500gm to 2.8L water. Pump @ 12%.

For sausage use 500gm for 25kg (55lbs) meat.

Ingredients: Salt, Sodium Nitrite

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: FS-JBS10000A