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First Spice Mixing Company
All Purpose Cure #2
All Purpose Cure #2
Regular price
$4.95 CAD
Regular price
Sale price
$4.95 CAD
Unit price
/
per
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Unit: 500 grams
Instructions: For pumping ham use 500gm to 4L water. Pump @ 20%.
For pumping bacon use 500gm to 4.2L water. Pump @ 12%.
For sausage use 500gm for 25kg(55lbs) meat.
Ingredients: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Bicarbonate.
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
Product Code: FS-JBS10010A