American Garlic S/B/C

American Garlic Sausage w/ Cure

Description:

A true classic, American Garlic Sausage is packed with bold, savory garlic flavor balanced by a blend of spices and seasonings. Crafted for 25 lbs (11.34 kg) of raw meat emulsion, this mix delivers a rich, well-rounded taste with every bite. Also available in a 2.2 kg unit for larger batches.

Instructions:

1. In a large mixing bowl or meat mixer, evenly distribute the American Garlic seasoning over the raw ground meat and fat (25 lbs of meat to 1.11 kg of seasoning).
2. Add the included FS Cure at a rate of 40g per 25 lbs of meat (or 8g per 5 lbs for smaller batches). (Salt and cure are combined in this blend.)
3. Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
4. Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
5. Chill the sausages in the fridge for a few hours to allow the flavors to develop before smoking or cooking.

Ingredients:

Milk Solids, Toasted Wheat Crumbs, Salt, Dehydrated Garlic, Hydrolyzed Plant Protein, Dehydrated Onion, Spices, Sodium Erythorbate, Sodium Nitrite, Sunflower Oil (mfg aid). (Salt & Cure combined.)

Allergen Warning:

Contains Wheat, Milk & Soy.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.

Product Code:

WIB-C1372