Anise Whole

Our Anise Whole (Seed) offers the sweet, licorice-like flavor of anise in its purest, unground form. These small, oval-shaped seeds have a distinct, warm, and aromatic flavor with subtle spicy notes. Ideal for both savory and sweet applications, anise seeds are commonly used in Mediterranean, Middle Eastern, and Asian cuisines, as well as in sausage making and meat processing. The whole seeds can be used in their natural form for infusions or crushed to release their fragrant oils, enhancing sauces, stews, marinades, and sausage blends.

Common Uses

• Sausage & Meat Processing: Adds flavor to sausage blends, particularly in Mediterranean, Asian, and spice-heavy varieties.
• Cooking & Sauces: Great for flavoring stews, soups, and marinades.
• Baking & Sweets: Ideal for flavoring cookies, cakes, and other baked goods.
• Infusions & Beverages: Used in teas, mulled wines, or flavored liquors.

Flavor Profile: Sweet, licorice-like with warm, aromatic, and slightly spicy undertones.

Our Anise Whole (Seed) is a versatile and aromatic spice that elevates both savory dishes and sweet treats with its unique flavor.