Ascorbic Acid (Vitamin C) – 1kg Bag

Boost freshness, enhance flavor, and preserve quality with Ascorbic Acid (Vitamin C)—a versatile ingredient essential for food preservation and processing.

In meat processing and sausage making, ascorbic acid is commonly used to speed up curing, prevent oxidation, and maintain color stability, ensuring your meats stay fresh and vibrant. It helps reduce nitrite levels in cured meats while enhancing the overall texture and taste. Whether you're crafting homemade sausages, dry-aged meats, or specialty charcuterie, ascorbic acid is a valuable addition to your curing process.

Beyond meat applications, this high-purity 1kg bulk bag is perfect for:
✔ Baking & Dough Conditioning – Strengthens gluten structure and improves texture.
✔ Food Preservation – Prevents discoloration in fruits, vegetables, and beverages.
✔ Beverage & Supplement Formulations – A key antioxidant for health-focused products.
✔ DIY & Household Uses – Ideal for cosmetics, skincare, and water treatment.

With multiple applications in food processing and beyond, ascorbic acid is an essential ingredient for home and commercial use.

📦 Size: 1kg Bag
🔬 High-Purity, Food-Grade
🍽️ Ideal for Meat Processing, Baking, and More!

SKU:WIB-6-1008-01-1Kg

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*