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First Spice Mixing Company
Bacon Dry Rub Cure
Bacon Dry Rub Cure
Regular price
$6.95 CAD
Regular price
Sale price
$6.95 CAD
Unit price
/
per
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Unit: 1kg
Instructions: Use 180g for 4.54kg (10lbs) meat. Cure meat 1 to 1 1/2 days per pound. Add more salt if necessary.
Ingredients: Salt, Sugar, Sodium Nitrite, Sodium Nitrate, Silicon Dioxide & Sodium Bicarbonate (Mfg. Aid).
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
Product Code: FS-SE34000A