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First Spice Mixing Company
Bacon Dry Rub Cure
Bacon Dry Rub Cure
Regular price
$6.95 CAD
Regular price
Sale price
$6.95 CAD
Unit price
/
per
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Achieve delicious, homemade bacon with this premium Bacon Dry Rub Cure. Specially formulated for curing pork, this dry rub enhances flavor while ensuring the perfect preservation process. Ideal for small-batch or commercial use, it delivers a balance of salt, sugar, and curing agents to produce flavorful, well-cured bacon.
Usage Instructions:
- Use 180 g of cure for every 4.54 kg (10 lbs) of pork.
- Cure meat for 1 to 1 ½ days per pound to achieve the desired texture and flavor.
- Additional salt may be added to taste, if necessary.
Ingredients:
Salt, Sugar, Sodium Nitrite, Sodium Nitrate, Silicon Dioxide (anti-caking agent), Sodium Bicarbonate (manufacturing aid).
Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-SE34000A
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