Bay Leaves Whole

Unit: 50 grams

Our Whole Bay Leaves offer a fragrant, subtle flavor profile that enhances long-cooked dishes. Known for their aromatic, slightly floral, and herbal notes, bay leaves are commonly used in soups, stews, sauces, and braises, where their flavor can be released slowly during cooking. Whole bay leaves should be added early in the cooking process and removed before serving, as they remain tough and sharp.

Flavor Profile: Herbaceous, slightly floral, with earthy, subtle bitterness.

Uses:

• Ideal for adding flavor to soups, stews, and sauces.
• Perfect for infusing broths, stocks, and marinades.
• Commonly used in slow-cooked dishes, such as braised meats or beans.

Whole bay leaves provide a mild, aromatic infusion that enhances the overall flavor of your dishes without overpowering them.

Product Code: FS-RMS90130M